Cuisines of Odesa

Nestled on the Black Sea coast, Odesa’s cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.

Learn about Odesa’s fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, an…