Simple Fancy: Two Raw Sisters

Delicious, effortlessly simple meals for every kind of eater.

The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one.

Simple Fancy puts fruits and vegetables first, with more than 90 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. This book offers everything from brunch ideas, centrepiece mains, snacks and sides to their famous salads. Of course, life is too short not to eat dessert, and there are plenty of sweet options, including divine cakes, slices and puddings that will impress your guests.

Whether you are vegan, vegetarian, pescatarian or a die-hard meat lover, there is something for everyone; all eaters are welcome.

For extra inspiration, Rosa and Margo have created more than menus for different occasions to take the guess-work out of entertaining. Simple. And a little bit fancy.

Sisters Margo and Rosa Flanagan are not vegan or vegetarian and adopted a 'start with your plants' lifestyle after various health issues. They are passionate about helping people create a sustainable lifestyle that can be maintained and enjoyed without judgment.

They host regular workshops in their Christchurch kitchen and around New Zealand as in demand speakers. For those hungry for more, The Two Raw Sisters launched their successful App with new recipes and meal plans, inspiration, and a focus on women's health.

Simple Fancy is their fourth book.

Delicious, effortlessly simple meals for every kind of eater. Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with over 90 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. This book offers everything from brunch ideas, centrepiece mains, snacks and sides to their famous salads. Of course, life is too short not to eat dessert, and there are plenty of sweet options, including divine cakes, slices and puddings that will impress your guests. Whether you are vegan, vegetarian, pescatarian or a die-hard meat lover, there is something for everyone; all eaters are welcome. For extra inspiration, Rosa and Margo have created more than 20 menus for different occasions to take the guess-work out of entertaining. Simple. And a little bit fancy.

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