The Mexican Vegetarian Cookbook
400 authentic everyday recipes for the home cook
$72.00
- Hardcover
416 pages
- Release Date
22 September 2022
Summary
The Mexican Vegetarian Cookbook: A Culinary Journey Through Plant-Based Delights
Vegetarian food is a vibrant and integral part of Mexico’s rich culinary heritage. In this extensive recipe collection, discover a treasure trove of traditional and contemporary dishes crafted with corn, beans, spices, and the incredible array of fruits, vegetables, legumes, seeds, and edible flowers found across Mexico.
These wholesome and healthy recipes are naturally meat-free, showcasing Mex…
Book Details
| ISBN-13: | 9781838665265 |
|---|---|
| ISBN-10: | 1838665269 |
| Author: | Margarita Carrillo Arronte |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Release Date: | 22 September 2022 |
| Weight: | 1.58kg |
| Dimensions: | 270mm x 180mm x 40mm |
What They're Saying
Critics Review
Bon Appétit Best Cookbooks of 2022
The Skimm’s Unique Gifts for the Friend Who Has Everything
‘Will help you satisfy every craving.’ - Epicurious
‘Like the Mexican Joy of Cooking.’ - Bon Appétit
‘Encyclopedia of essential Mexican dishes from the Phaidon pantheon.’ - Fodor’s Travel
‘This cookbook is a resource that’s just as indispensable as Arronte’s original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be.’ - The Washington Post
‘A dazzling, rich text … [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines.’ - Foreword Reviews
‘The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles.’ - Paula Forbes, Stained Page News
About The Author
Margarita Carrillo Arronte
Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon’s bestselling Mexico: The Cookbook.
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