The Rituals of Dinner by Margaret Visser - ISBN: 9780241293645
Paperback
A feast of history reveals strange origins of our dinner rituals.

The Rituals of Dinner

The Origins, Evolution, Eccentricities and Meaning of Table Manners

$48.93

  • Paperback

    480 pages

  • Release Date

    20 March 2017

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Summary

The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee Wilson

This is the book on the way we eat.

Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.

She writes of everything from cultural idi…

Book Details

ISBN-13:9780241293645
ISBN-10:0241293642
Author:Margaret Visser
Publisher:Penguin Books Ltd
Imprint:Penguin Books Ltd
Format:Paperback
Number of Pages:480
Edition:25th
Release Date:20 March 2017
Weight:330g
Dimensions:198mm x 129mm x 29mm
What They're Saying

Critics Review

Learned, fascinating and wide-ranging…one of those rare books that transforms your world while you are reading it… There is something quotable, interesting or alarming on every page

‘One of the most important books ever written about food…every time I turn to it I am struck by some fresh detail’ – Bee Wilson
Superlative… learned as anything: Visser quotes from Aeschylus, Rabelais, Erasmus, books of etiquette, P J O’Rourke – Robert Winder * Independent *
A wide-ranging reference book, useful to addicts of quizzes and etiquette…you will be both informed and entertained * Sunday Express *

About The Author

Margaret Visser

Margaret Visser writes on history, anthropology, and the mythology of everyday life. Her books, which include The Gift of Thanks, Much Depends on Dinner (which won a Glenfiddich Prize for the Food Book of the Year), The Way We Are, and The Geometry of Love, have all been bestsellers, and The Rituals of Dinner won the International Association of Culinary Professionals’ Literary Food Writing Award and the Jane Grigson Award. A Professor of Classics for 18 years, she now lives in Toronto and the south of France.

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