Hardcover
Transgenic plants are cultivated globally on a large scale, and mostly fed to domestic animals. Including over 150 feeding studies with food-producing animals, and covering first and second generation transgenic plants, this book is the first key resource of this information for researchers, students and policy makers.

$383.90

  • Hardcover

    248 pages

  • Release Date

    4 December 2013

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Summary

  • Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants * The first central resource of this information for researchers, students and policy makers * Includes contributions from a wide range of specialists in the field

Book Details

ISBN-13:9781780641768
ISBN-10:1780641761
Author:Marc De Loose, Gerhard Flachowsky, Yi Liu, Thomas Frenzel, Agnes Ricroch, Ralf Einspanier, Atte von Wright, Emilio Rodriguez-Cerezo, Jie Wen, Matin Qaim
Publisher:CABI Publishing
Imprint:CABI Publishing
Format:Hardcover
Number of Pages:248
Release Date:4 December 2013
Weight:740g
Dimensions:18mm x 172mm x 244mm
Series:CABI Biotechnology Series
A-Format
B-Format
C-Format
Animal Nutrition with Transgenic Plants by Marc De Loose - ISBN: 9781780641768
172 × 244 mm
A4
mm / in
About The Author

Marc De Loose

Gerhard Flachowsky is a member of the GMO-Panel of the European Food Safety Authority Since May 2009: Visiting Senior Scientist at the Institute of Animal Nutrition Until April 2009: Head of the Institute of Animal Nutrition; Friedrich-Loeffler-Institute; Germany

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