Japanese Home Cooking
$49.03
- Hardcover
264 pages
- Release Date
5 July 2022
Summary
Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for the traditional classics like ramen noodles, broth, sushi rice, and homemade tofu, as well as recipes for more contemporary fusion dishes.
Maori Murota takes you to the heart of today’s Japanese family home cooking, sharing the recipes she learned while watching her own mother and grandmother cook. Here are 100 recipes—eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba s…
Book Details
| ISBN-13: | 9781922616289 |
|---|---|
| ISBN-10: | 1922616281 |
| Author: | Maori Murota |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 5 July 2022 |
| Weight: | 1.29kg |
| Dimensions: | 35mm x 363mm x 132mm |
| Series: | Home Cooking |
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About The Author
Maori Murota
Maori Murota grew up in Tokyo and was inspired to write this book by her mother’s cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York, and also spent time in Indonesia. In 2003 she settled in Paris, where she worked as a stylist, before exchanging the world of fashion for food in 2009. Completely self-taught, Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef, she also gives classes in authentic Japanese home cooking. Her book Tokyo Cult Recipes is an international best-seller.
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