Simply Malaysian
Everyday Dishes to Cook at Home
$51.99
- Hardcover
224 pages
- Release Date
29 July 2025
Summary
“Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding.” - Nigella Lawson
“Many cookbooks promise simple, accessible recipes for busy households, but not many deliver like Simply Malaysian. Full of menu suggestions, pleasing textural combinations, vegetarian one-pot meals and more, the pages work hard so you don’t have t…
Book Details
| ISBN-13: | 9781837832415 |
|---|---|
| ISBN-10: | 1837832412 |
| Author: | Mandy Yin |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 July 2025 |
| Weight: | 1.01kg |
| Dimensions: | 25mm x 187mm x 279mm |
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Mandy Yin
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at 11 and later studied and practised corporate law. She gave this up for a career in food. Mandy watched her mother cook all the family dishes they’d eaten for years and meticulously wrote down every step. She combined this knowledge of the fundamentals of Malaysian cuisine – its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation’s beloved sambal chilli sauce – with her memories of boisterous, hot hawker centres in Kuala Lumpur. Now, she owns and runs cult restaurant Sambal Shiok Laksa Bar in London and is regularly featured in the national press and on BBC’s Saturday Kitchen.
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