Simple Goodness
No-fuss, Plant-based Meals Straight from Your Pantry
$98.02
- Hardcover
256 pages
- Release Date
10 February 2025
Summary
A plant-based lifestyle has finally come of age, and it’s a beauty to behold. However, when you’re vegan—or striving to eat a more plant-forward diet—one can still feel like an outsider where food is concerned. Many people aren’t quite sure how to marry their newfound vegan lifestyle with their desire for veganism to finally be simply good and fuss-free! In Simple Goodness, Makini Howell offers readers a thoughtful, familiar, good-food-centered approach to vegan cooking that is sure to please…
Book Details
| ISBN-13: | 9780306829987 |
|---|---|
| ISBN-10: | 0306829983 |
| Author: | Makini Howell |
| Publisher: | Hachette Books |
| Imprint: | Da Capo Press Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 February 2025 |
| Weight: | 920g |
| Dimensions: | 234mm x 194mm x 24mm |
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What They're Saying
Critics Review
“Makini’s cooking will excite and satisfy you…Makini can teach you how to become vegan for the rest of your life if you desire. Her ways should be passed on from generation to generation, for generations to come.”–Stevie Wonder
About The Author
Makini Howell
Makini Howell is a lifelong vegan, chef, restaurateur, community leader, and plant-based food advocate. She is the owner of Plum Vegan restaurants. Makini has had the unique opportunity to serve as chef to the stars, cooking vegan dishes for Stevie Wonder on his 2015 tour. She is also a culinary advisor for companies like Google, where she is currently developing new, plant-forward food programs. She is the author of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro and host of the monthly TV show Makini’s Kitchen on King 5 News in Seattle.
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