Stir Fry
80 easy stir fry recipes from chow mein and chilli noodles to yaki soba and thai yellow curry
$41.92
- Hardcover
176 pages
- Release Date
17 August 2026
Summary
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.
Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chines…
Book Details
| ISBN-13: | 9781035424849 |
|---|---|
| ISBN-10: | 1035424843 |
| Author: | Makiko Sano |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 17 August 2026 |
| Weight: | 0g |
| Dimensions: | 230mm x 188mm x 185mm |
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About The Author
Makiko Sano
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016). Her other books include Welbeck’s Ramen (2023), which topped the charts, and most recently Rice (2025).
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