Stir-Fry
80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
$42.15
- Hardcover
176 pages
- Release Date
17 August 2026
Summary
Fast, fresh, and flexible - stir-frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.
Celebrate sizzling ingredients, mingling flavours, and fresh vegetables with this compendium of 80 delicious, easy-to-make recipes inspired by Japanese, Chinese, Thai, Malaysian, and Korean cuisines. Whether you’…
Book Details
| ISBN-13: | 9781035424849 |
|---|---|
| ISBN-10: | 1035424843 |
| Author: | Makiko Sano |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 17 August 2026 |
| Weight: | 0g |
| Dimensions: | 230mm x 188mm x 185mm |
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About The Author
Makiko Sano
Makiko is a Japanese chef, cookbook author, and founder of The Suzu House, a Japanese cooking school and cultural center in London. She moved to London in 1993 and brings over 25 years of culinary experience in the UK, including a significant tenure at Selfridges.
She has published seven cookbooks and specializes in adapting traditional Japanese cuisine for British audiences, creating accessible recipes using ingredients readily available in UK supermarkets. Her approach bridges Japanese culinary traditions with Western cooking preferences, making authentic Japanese food achievable for all.
Her books include SushiSlim (2013), which won the Gourmand World Cookbook Award and was translated into 16 languages, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016), translated into 8 languages. She also authored Welbeck’s Ramen (2023), which topped the charts, and most recently Rice (2025).
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