Rice
80 easy rice recipes, from mochi to miso and sushi to sake
$39.01
- Hardcover
176 pages
- Release Date
12 August 2025
Summary
The Art of Rice: 80 Delicious Asian Recipes
‘Makiko’s food is some of the best I have ever had. Delicious. Flavour filled. Inventive.’ Stanley Tucci
Affordable, versatile, delicious, and satisfying, rice is a staple in Asian cuisine, a favorite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan’s…
Book Details
| ISBN-13: | 9781035424450 |
|---|---|
| ISBN-10: | 1035424452 |
| Author: | Makiko Sano |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 12 August 2025 |
| Weight: | 705g |
| Dimensions: | 234mm x 188mm x 18mm |
You Can Find This Book In
What They're Saying
Critics Review
Makiko’s food is some of the best I’ve ever had. Delicious. Flavour filled. Inventive. * Stanley Tucci *
About The Author
Makiko Sano
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck’s Ramen (2023) which topped the charts.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.