Ramen
80 easy noodle bowls and broths
$68.21
- Hardcover
176 pages
- Release Date
3 July 2023
Summary
Ramen Revolution: A Culinary Journey
“Absolutely brilliant … get this book.” - Stanley Tucci
Lean into the food phenomenon and culture craze that’s captured the world: Ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles…
Book Details
| ISBN-13: | 9781838611675 |
|---|---|
| ISBN-10: | 1838611673 |
| Author: | Makiko Sano |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 3 July 2023 |
| Weight: | 800g |
| Dimensions: | 228mm x 186mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
‘Absolutely brilliant … get this book’ – Stanley Tucci
About The Author
Makiko Sano
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck’s Ramen (2023) which topped the charts.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.