$72.54
- Paperback
336 pages
- Release Date
23 August 2021
Summary
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen in…
Book Details
| ISBN-13: | 9781682570968 |
|---|---|
| ISBN-10: | 1682570967 |
| Author: | Maggie Schmitt, Laila El-Haddad |
| Publisher: | PM Press |
| Imprint: | Just World Books |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 23 August 2021 |
| Weight: | 993g |
| Dimensions: | 254mm x 215mm x 9mm |
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What They're Saying
Critics Review
“A classic of world food.” –Antony Bourdain
“Intriguing, homely, and delicious.” –Claudia Roden
“The recipes and stories are magically woven together, inspiring to read, to cook, and to eat.” –Yotam Ottolenghi and Sami Tamimi
About The Author
Maggie Schmitt
Laila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of Gaza Unsilenced (2015) and the author of Gaza Mom: Palestine, Politics, Parenting, and Everything In Between (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Clarksville, Maryland with her husband and their three children.
Maggie Schmitt is a writer, researcher, translator, educator, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autnoma de Madrid. Schmitt works in various media-writing, production, photography, video-exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.
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