Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer - ISBN: 9781603425827
Paperback
Raise happy, healthy meat goats for profit and enjoyment.

Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing

$35.22

  • Paperback

    344 pages

  • Release Date

    3 December 2010

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Summary

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Book Details

ISBN-13:9781603425827
ISBN-10:1603425829
Author:Maggie Sayer
Publisher:Workman Publishing
Imprint:Storey Publishing LLC
Format:Paperback
Number of Pages:344
Edition:2nd
Release Date:3 December 2010
Weight:620g
Dimensions:226mm x 150mm x 22mm
Series:Storey's Guide to Raising (Paperback)
About The Author

Maggie Sayer

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

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