Maggie's Recipe for Life
over 200 delicious recipes to help reduce your chances of alzheimer's and other lifestyle diseases
$48.00
- Paperback
320 pages
- Release Date
2 July 2024
Summary
Maggie’s Recipe for Life: Eat Well to Age Well
Now with over 100,000 copies sold!
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC T…
Book Details
| ISBN-13: | 9781761427619 |
|---|---|
| ISBN-10: | 176142761X |
| Author: | Maggie Beer, Prof. Ralph Martins, Rosemary Stanton |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 2 July 2024 |
| Weight: | 1.22kg |
| Dimensions: | 34mm x 285mm x 220mm |
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About The Author
Maggie Beer
Maggie Beer’s many cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.
Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer’s Disease at Edith Cowan University, WA.
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