Maggie Beer's Summer Harvest Recipes
Summer
- Paperback
208 pages
- Release Date
18 November 2015
Summary
All of the summer recipes from Maggie’s Harvest, featuring delicious recipes that make the best of seasonal summer produce.‘Full of down to earth recipes that anyone can enjoy.’ AGFGMaggie Beer’s Summer Harvest Recipes brings together all of Maggie Beer’s signature recipes from her summer chapter of Maggie’s Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie’s philosophy of using …
Book Details
| ISBN-13: | 9781921384240 |
|---|---|
| ISBN-10: | 1921384247 |
| Author: | Maggie Beer |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 18 November 2015 |
| Weight: | 670g |
| Dimensions: | 259mm x 195mm x 17mm |
| Series: | Harvest |
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About The Author
Maggie Beer
Maggie Beer is one of Australia’s best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).Maggie is the author of eight successful cookbooks- Maggie’s Christmas, Maggie Beer (Lantern Cookery Classics), Maggie’s Verjuice Cookbook, Maggie’s Kitchen, Maggie’s Harvest, Maggie’s Table, Cooking with Verjuice, Maggie’s Orchard and Maggie’s Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer’s Tuscan Cookbook.
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