$80.07
- Hardcover
224 pages
- Release Date
18 October 2012
Summary
Our favourite Indian cook explores our nation’s favourite dish - over 100 curry recipes selected and adapted by Madhur Jaffrey
Madhur Jaffrey, television’s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.
Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it’s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
In …
Book Details
| ISBN-13: | 9780091949938 |
|---|---|
| ISBN-10: | 0091949939 |
| Author: | Madhur Jaffrey |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 18 October 2012 |
| Weight: | 888g |
| Dimensions: | 253mm x 195mm x 19mm |
| Series: | Ebury Press |
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What They're Saying
Critics Review
Madhur Jaffrey is to curry what Delia is to a Sunday roast. * The Telegraph *The best curry book this year * BBC Good Food Magazine *Madhur Jaffrey, the true queen of curry – Tom Parker-Bowles * Mail on Sunday *
About The Author
Madhur Jaffrey
Madhur first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey’s Ultimate Curry Bible and Curry Easy.
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