Eastern Vegetarian Cooking
$40.89
- Paperback
544 pages
- Release Date
4 January 1991
Summary
A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Book Details
| ISBN-13: | 9780099777205 |
|---|---|
| ISBN-10: | 0099777207 |
| Author: | Madhur Jaffrey |
| Publisher: | Cornerstone |
| Imprint: | Arrow Books Ltd |
| Format: | Paperback |
| Number of Pages: | 544 |
| Release Date: | 4 January 1991 |
| Weight: | 372g |
| Dimensions: | 197mm x 128mm x 33mm |
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About The Author
Madhur Jaffrey
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television ‘Madhur Jaffrey’s Indian Cookery’ made her a household name. She has appeared in over 20 films, including Merchant Ivory’s Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey’s Ultimate Curry Bible (2003).
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