An Invitation to Indian Cooking
$44.79
- Paperback
368 pages
- Release Date
3 November 2003
Summary
The classic book on Indian cooking from the world’s authority on Indian food
This new paperback of Madhur Jaffrey’s modern culinary classic is the companion to Eastern Vegetarian Cooking—it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food o…
Book Details
| ISBN-13: | 9780099463245 |
|---|---|
| ISBN-10: | 0099463245 |
| Author: | Madhur Jaffrey |
| Publisher: | Cornerstone |
| Imprint: | Arrow Books Ltd |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 3 November 2003 |
| Weight: | 257g |
| Dimensions: | 198mm x 129mm x 21mm |
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What They're Saying
Critics Review
“The final word on the subject … perhaps the best Indian cookbook available in English.” –Craig Claiborne, “The New York Times”
About The Author
Madhur Jaffrey
Madhur Jaffrey was born in Delhi. Her previous books include Madhur Jaffrey’s Indian Cooking and Eastern Vegetarian Cooking. Madhur Jaffrey lives in New York and writes on Indian Cuisine for the New York Times and other American journals.
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