Food and Feasts in Middle Ages
$26.10
- Paperback
32 pages
- Release Date
1 January 2004
Summary
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family’s wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.
Book Details
| ISBN-13: | 9780778713807 |
|---|---|
| ISBN-10: | 0778713806 |
| Author: | Lynne Elliott |
| Publisher: | Crabtree Publishing Co,Canada |
| Imprint: | Crabtree Publishing Co,Canada |
| Format: | Paperback |
| Number of Pages: | 32 |
| Release Date: | 1 January 2004 |
| Weight: | 163g |
| Dimensions: | 200mm x 230mm |
| Series: | Medieval World |
| Audience Age: | 8-11 |
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Critics Review
“Crabtree’s Medieval World series…feature(s) color illustrations that are photographs of archival medieval book and tapestry illustrations, with some original drawings skillfully done to blend in. There are also some photographs of medieval buildings. All illustrations are captioned, providing supplementary information to the text…(These) books would be appropriate for upper elementary students, particularly where medieval history forms part of the social studies curriculum.”
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