Black Rican Vegan
Fire Plant-Based Recipes from a Bronx Kitchen
$39.99
- Paperback
168 pages
- Release Date
9 January 2024
Summary
The Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family’s recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin so…
Book Details
| ISBN-13: | 9781645677734 |
|---|---|
| ISBN-10: | 1645677737 |
| Author: | Lyana Blount |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 9 January 2024 |
| Weight: | 418g |
| Dimensions: | 10mm x 197mm x 228mm |
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Critics Review
“The Bronx keeps creating it: Beautiful plant-based recipes, full of flavor, that will have you singing boricua morena. Puerto Rock on any and every block!”
–Ghetto Gastro
Lyana Blount
Lyana Blount is the chef and owner of Black Rican Vegan, a successful pop-up restaurant servicing New York City and beyond. She has been featured by the New York Times, Buzzfeed and more. Lyana lives and cooks in the Bronx.
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