Vegetarian Entrées That Won't Leave You Hungry

“Vegetarian Entrées That Won’t Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.” – Martha Rose Shulman, author of The Very Best Recipes for Health“With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym­bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol­ger blends a variety of techniques and cuisines in surprising ways … The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” – Publishers Weekly“Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.” – Amanda Cohen, chef/owner, Dirt Candy”[W]ill expand your horizons far past pastas and salads.” – Pittsburgh Post-Gazette“If the adjective ‘vegetarian’ immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.” – Kirkus Reviews

Lukas Volger is the New York Times–bestselling author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.