Butchery
The Ultimate Guide to Butchery and Over 100 Recipes
$55.94
- Hardcover
432 pages
- Release Date
7 January 2024
Summary
Unpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.
<…Book Details
| ISBN-13: | 9781646434091 |
|---|---|
| ISBN-10: | 1646434099 |
| Author: | Luis Robles, Vanessa Ceceña |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 7 January 2024 |
| Weight: | 1.86kg |
| Dimensions: | 262mm x 212mm x 43mm |
| Series: | Ultimate |
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About The Author
Luis Robles
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics and the annual Governor’s Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.
Vanessa Ceceña is a San Diego based writer who covers stories related to life on the border. Her writing is influenced by her bicultural identity and travels, giving her work a transnational flair. She is particularly interested in the intersections between food, policy, and community impact. Vanessa received her master’s degree in social work from USC and an undergraduate degree in international development studies.
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