The Art of Traditional Italian
$56.30
- Hardcover
256 pages
- Release Date
21 October 2014
Summary
A Culinary Canvas: The Art of Traditional Italian Cooking
This book is a feast for the eyes as well as the tastebuds! Original artworks from some of Australia’s finest artists accompany the recipes in this exciting collaboration.
Without an understanding of tradition, you cannot make real Italian food! Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he celebrates La Cucina Ita…
Book Details
| ISBN-13: | 9781921383588 |
|---|---|
| ISBN-10: | 1921383585 |
| Author: | Lucio Galletto |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 21 October 2014 |
| Weight: | 1.58kg |
| Dimensions: | 294mm x 240mm x 27mm |
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About The Author
Lucio Galletto
Lucio Galletto grew up between the tables of his family’s restaurant on the north-west coast of Italy, before falling in love with a passing Australian backpacker and moving to Sydney to start his own restaurant. For more than 35 years, multi-awarded Lucio’s has been legendary for the paintings and sculptures by local artists that cover its walls, and the silky pasta that is hand made there every day.
In 2008 Lucio was awarded the Medal of the Order of Australia ‘for service to the community through contributions as a restaurateur and author, and to the support of arts organisations’. His books include The Art of Traditional Italian, as well as Soffritto- A Delicious Ligurian Memoir and Coastline- The Shared Food of Mediterranean France, Italy and Spain (both with David Dale).
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