The Good Stuff
Delicious recipes and tips for happier and healthier children
$79.01
- Hardcover
224 pages
- Release Date
23 October 2018
Summary
Healthy food that children will actually eat? Most parents would go to the moon and back for the secret!
In the mad rush of family life, many parents find themselves too busy to cook and rely increasingly on shop-bought convenience foods to get everyone through the day. Drawing on 20 years of clinical practice, top child nutrition expert Lucinda Miller shows how vital it is that we reverse this trend and bring back home-cooked food as a mainstay of family life.
She offers a se…
Book Details
| ISBN-13: | 9781780723556 |
|---|---|
| ISBN-10: | 1780723555 |
| Author: | Lucinda Miller |
| Publisher: | Octopus Publishing Group |
| Imprint: | Short Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 23 October 2018 |
| Weight: | 1.06kg |
| Dimensions: | 134mm x 204mm |
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What They're Saying
Critics Review
‘Helping our kids understand healthy eating should be a massive priority. Lucinda Miller is making a major contribution to that end, with winning recipes and smart tips that will really inspire parents to get their kids eating The Good Stuff.’ - Hugh Fearnley-Whittingstall’The book all parents have been waiting for.’ - Amelia Freer’Feeding good food to our children is fundamental for their wellbeing and Lucinda’s wonderful book manages to turn nutritious’ intodelicious’ for even the fussiest eaters.’ - Liz Earle
About The Author
Lucinda Miller
Lucinda Miller is the founder of NatureDoc, and runs busy clinics across the UK specialising in childhood nutrition. She has been practising as a naturopathic iridologist and herbalist for 20 years, and has also qualified in Functional Medicine. She is a mother of three and lives with her family in Wiltshire.
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