One-Pan Vegan
The Simple Sheet Pan Solution for Fast, Flavorful Plant-Based Cooking
$40.00
- Paperback
144 pages
- Release Date
13 December 2022
Summary
Fantastic No-Fuss Vegan Meals Perfect for Every Night of the Week
Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you’ll be amazed by the wide variety of delicious plant-based meals you can make with your sheet pan including:
- Crumbled Chorizo-Style Tofu Gnocchi Bake
- Portobello Mushroom Tacos with Spicy…
Book Details
| ISBN-13: | 9781645676423 |
|---|---|
| ISBN-10: | 1645676420 |
| Author: | Luce Hosier |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 13 December 2022 |
| Weight: | 454g |
| Dimensions: | 229mm x 197mm x 9mm |
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What They're Saying
Critics Review
“Lucy’s recipes are easy, delicious and don’t require hard-to-find ingredients. I am sure this book will be a great addition to any kitchen.”– Alice Liveing, founder of the Give Me Strength app and author of the Clean Eating Alice series”This book is perfect for anyone who is trying to eat more plants, but doesn’t want to waste money or too much time in the kitchen!“– Dr. Hazel Wallace, registered associate nutritionist and founder of The Food Medic”The quick-fire, easy-to-follow recipes are ideal for anyone and everyone. And the fact each recipe creates minimal washing up? It’s a no-brainer!“– Steph Elswood, creator of Healthy Chef Steph”I’ve already bookmarked so many of these recipes, proving that plant based is anything but boring. In a time where we want delicious food and fast, this book is one you need in your kitchen!“– Lucy Parker, creator of Lucy and Lentils
About The Author
Luce Hosier
Lucy Hosier is the creator of the popular vegan blog What Luce Eats. She’s known for her accessible, fast and innovative plant-based recipes. She has worked as a recipe developer for brands such as The Food Medic, Sainsbury’s, Heinz, Albert Bartlett and more. She lives in the North East of England.
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