Milwaukee Food:: A History of Cream City Cuisine, 9781626196704
Paperback

Milwaukee Food:: A History of Cream City Cuisine

a history of cream city cuisine

$54.02

  • Paperback

    160 pages

  • Release Date

    17 July 2015

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Summary

Milwaukee’s culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city’s hospitable reputation, as well as eateries like Mader’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee’s palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and foo…

Book Details

ISBN-13:9781626196704
ISBN-10:1626196702
Series:American Palate
Author:Lori Fredrich
Publisher:History Press (SC)
Imprint:History Press, The
Format:Paperback
Number of Pages:160
Release Date:17 July 2015
Weight:349g
Dimensions:3mm x 153mm x 228mm

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