
Paperback
Milwaukee Food:: A History of Cream City Cuisine
a history of cream city cuisine
$54.02
- Paperback
160 pages
- Release Date
17 July 2015
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Summary
Milwaukee’s culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city’s hospitable reputation, as well as eateries like Mader’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee’s palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and foo…
Book Details
ISBN-13: | 9781626196704 |
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ISBN-10: | 1626196702 |
Series: | American Palate |
Author: | Lori Fredrich |
Publisher: | History Press (SC) |
Imprint: | History Press, The |
Format: | Paperback |
Number of Pages: | 160 |
Release Date: | 17 July 2015 |
Weight: | 349g |
Dimensions: | 3mm x 153mm x 228mm |
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