Crazy Good Vegan
Simple, Frugal Recipes for Flavor-Packed Home Cooking
$32.17
- Paperback
144 pages
- Release Date
31 January 2023
Summary
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best v…
Book Details
| ISBN-13: | 9781645676348 |
|---|---|
| ISBN-10: | 164567634X |
| Author: | Lloyd Rose |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 31 January 2023 |
| Weight: | 411g |
| Dimensions: | 230mm x 198mm x 11mm |
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What They're Saying
Critics Review
“Lloyd’s recipes are full of flavor! It’s been an honor to have followed Lloyd’s journey over the years, and his hard work, dedication, passion and flair in the kitchen are all in this book.”
– Gaz Oakley, owner of Avant-Garde Vegan and author of Plants-Only Kitchen
“Lloyd’s delicious, simple meals never lack big flavors. We all need more of Lloyd’s recipes in our lives!”
– Max La Manna, chef and author of More Plants Less Waste
“This is the perfect book for anyone who wants to learn how to make tasty plant-based recipes easily at home.”
– Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset
About The Author
Lloyd Rose
Lloyd Rose is the founder of Plantcrazii, a popular vegan Instagram account and resource. Plantcrazii has been featured by media outlets such as Veg News and the feedfeed, and Lloyd is a regular contributor to Best of Vegan. He currently lives in Montreal, Canada.
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