Miraculous: The Official Cookbook
Recipes Inspired by Family, Friends, and the T&S Boulangerie Patisserie
$42.73
- Hardcover
144 pages
- Release Date
26 August 2025
Summary
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie!
Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-w…
Book Details
| ISBN-13: | 9798886639100 |
|---|---|
| Author: | Lisa Kingsley, S.T. Bende |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 26 August 2025 |
| Weight: | 891g |
| Dimensions: | 254mm x 203mm x 20mm |
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About The Author
Lisa Kingsley
Lisa Kingsley is a food writer, editor, and recipe developer with over thirty years of experience. Her work has been featured in publications like Fine Cooking and Better Homes & Gardens. She contributed to the Smithsonian Institution’s American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023). Additionally, she is the coauthor of Cooking with Magic: A Century of Recipes Inspired by Disney’s Animated Films from Steamboat Willie to Wish (Insight Editions, 2023) and The Powerpuff Girls: The Official Cookbook (Insight Editions, 2024).
S.T. Bende is an author specializing in young adult and children’s literature, recognized for her Norse mythology series Viking Academy and the Ære Saga. Her writing credits also include books for Disney, Lucasfilm, Pixar, The Jim Henson Company, and Marvel. She resides on the West Coast and is a frequent visitor to Disneyland.
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