Starting Solids
an easy and practical evidence-based guide to introducing healthy baby food and allergens written by a dietitian
$42.15
- Paperback
136 pages
- Release Date
1 January 1970
Summary
Starting Solids: A Stress-Free Guide to Introducing Your Baby to Food
Starting Solids is an easy-to-use guide that draws on the latest scientific research to help parents provide the best nutritional start for their children. Written by a senior dietitian and mother, the book takes away the stress & confusion around what, how and when to introduce solids & allergen foods safely.
Starting Solids is a comprehensive guide that will teach you ho…
Book Details
| ISBN-13: | 9780645564617 |
|---|---|
| ISBN-10: | 0645564613 |
| Author: | Lindsey Jude |
| Publisher: | Lindsey Jude |
| Imprint: | Lindsey Jude |
| Format: | Paperback |
| Number of Pages: | 136 |
| Release Date: | 1 January 1970 |
| Weight: | 440g |
| Dimensions: | 279mm x 216mm x 9mm |
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About The Author
Lindsey Jude
Lindsey Jude is a Senior Dietitian, who through her years of clinical experience, saw an alarming rise in food allergies, fussy eating and obesity. Fortunately, much of these can be prevented if solids are introduced correctly. After the birth of her son she was concerned at the lack of accessible, evidenced-based nutrition information for parents. This book arose out of her desire to fill that need and stop the rise of preventable health conditions.
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