Complete Book of Thai Cooking
Over 200 Delicious Recipes
$74.76
- Paperback
288 pages
- Release Date
1 January 2008
Summary
Thai food is best known for its bold flavours and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavours to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniq…
Book Details
| ISBN-13: | 9780778801801 |
|---|---|
| ISBN-10: | 0778801802 |
| Author: | Linda Stephen |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 January 2008 |
| Weight: | 798g |
| Dimensions: | 267mm x 197mm x 16mm |
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What They're Saying
Critics Review
In the Complete Book of Thai Cooking Linda draws on [a] wealth of experience with Thai food and culture and shares it all with us.– “CookingNook.com” (1/31/2011 12:00:00 AM)The author has streamlined techniques and created over 200 informal, simple recipes with numerical instructions and helpful sidebars for everything from appetizers to noodles and rice to Beyond Thai.–Lois Friedman “Read It and Eat, Oklahoma Public Library” (6/1/2009 12:00:00 AM)
About The Author
Linda Stephen
Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including The Convection Oven Bible and 125 Best Toaster Oven Recipes, and operates her own cooking school in Cobourg, Ontario.
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