The Complete Air Fryer Cookbook

“Great product for the price, really nice simple recipes for the everyday family and two person household. I love the fact that most of the recipes are what all of us cook on a everyday basis. This will not be sitting in a cupboard with 50 other cookbooks: this will be used every day.”–Johanna“I bought several books to help me get started with my air fryer. This one was far better than all the others. It has great recipes with clear instructions and pictures. I love this book and keep it handy whenever I use the air fryer.”–Buttercup1“This book is the super star of the three Air Fryer cookbooks I purchased recently. If you are new to Air Frying, this book is what you NEED. It has everything you need to get started with making great recipes. It has easy-to-follow, well-written and delicious recipes. This book is worth every penny!”–Vibrant111“Usually, when I get a new cookbook, I go through and put post-its on recipes I’m interested in making and it’s only a handful. This book was different. I’m planning on making almost everything in it. This book was a great addition to the cookbook that came with the air fryer.”–Cheer Mom

Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for “Woman’s Day”, “Woman’s World”, “Quick and Simple”, and “First” magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including “The Everything Tex-Mex Cookbook”, “The Starter Cook”, and “The Everything Almost Homemade Cookbook”.