Paperback
Charleston’s legendary parties, revealed recipe by recipe, a delicious tradition.
Party Receipts from the Charleston Junior League
Hors d'Oeuvres, Savories, Sweets
$46.52
- Paperback
201 pages
- Release Date
10 January 1993
Check Delivery Options
Summary
The third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
Book Details
| ISBN-13: | 9780945575849 |
|---|---|
| ISBN-10: | 094557584X |
| Author: | Linda Glick Conway |
| Publisher: | Workman Publishing |
| Imprint: | Algonquin Books |
| Format: | Paperback |
| Number of Pages: | 201 |
| Release Date: | 10 January 1993 |
| Weight: | 327g |
| Dimensions: | 22mm x 166mm x 221mm |
You Can Find This Book In
About The Author
Linda Glick Conway
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America’s The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.