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Classic Pasta Sauces, 9781780192581
Paperback
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

Classic Pasta Sauces

A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs

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$20.78

  • Paperback

    96 pages

  • Release Date

    31 May 2013

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Summary

This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sau…

Book Details

ISBN-13:9781780192581
ISBN-10:1780192584
Author:Linda Fraser
Publisher:Anness Publishing
Imprint:Southwater
Format:Paperback
Number of Pages:96
Release Date:31 May 2013
Weight:440g
Dimensions:18mm x 211mm x 277mm
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About The Author

Linda Fraser

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the BBC Good Food magazine and has since written and edited dozens of bestselling titles. Her published works include Quick and Easy Pasta (Lorenz Books), Muffins and Quickbreads (Lorenz Books), and Low Fat Sauces (Southwater).

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