The Asian Home Kitchen
Fresh, vibrant dishes from Kuala Lumpur to Kyoto
$53.21
- Hardcover
256 pages
- Release Date
19 July 2022
Summary
An award-winning collection of over 110 modern and delectable recipes from across Asia.
Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving.
From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookb…
Book Details
| ISBN-13: | 9781848994089 |
|---|---|
| ISBN-10: | 1848994087 |
| Author: | Leemei Tan-Boisgillot |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 19 July 2022 |
| Weight: | 568g |
| Dimensions: | 189mm x 246mm |
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Critics Review
“A diverse array of dishes and flavors that reflect distinct regional cuisines found across the continent, with a focus on traditional meals that don’t take hours to prepare and can fit into a weeknight repertoire … Recommended.” — Booklist
Leemei Tan-Boisgillot
Leemei Tan-Boisgillot is an award-winning cookbook author, food blogger (My Cooking Hut) and photographer. She was born in Malaysia and spent most of her life living abroad. After more than a decade in London, she is currently living with her French husband in Hong Kong. She has been featured in the New York Times, BBC Olives, Delicious, Flavours, and Woman & Home. She has also developed and written recipes for Malaysian Kitchen and WorldFoods. Her debut cookbook won the Gourmand World Cookbook Awards for the “Best in the World” title in the category of Best Blogger Cookbook.
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