The China Study Cookbook
revised and expanded edition with over 175 whole food, plant-based recipes
$44.01
- Paperback
320 pages
- Release Date
5 June 2018
Summary
The China Study Cookbook: Plant-Based Recipes for Optimal Health
Indulge in the revised and expanded edition of the bestselling China Study Cookbook—now with more than 185 mouthwatering recipes and stunning all-new photography!
With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widesprea…
Book Details
| ISBN-13: | 9781944648954 |
|---|---|
| ISBN-10: | 194464895X |
| Author: | Leanne Campbell |
| Publisher: | BenBella Books |
| Imprint: | BenBella Books |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 175th |
| Release Date: | 5 June 2018 |
| Weight: | 950g |
| Dimensions: | 254mm x 204mm |
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What They're Saying
Critics Review
“The China Study Cookbook combines the best and healthiest practices of the plant-based movement with no-oil dishes you and your family will love.”Lindsay S. Nixon, author of the bestselling Happy Herbivore cookbook series
About The Author
Leanne Campbell
LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years and raised two sons–Steven and Nelson–on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
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