The China Study All-Star Collection
Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
$40.00
- Paperback
304 pages
- Release Date
5 June 2014
Summary
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbook authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Lau…
Book Details
| ISBN-13: | 9781939529978 |
|---|---|
| ISBN-10: | 1939529972 |
| Author: | Leanne Campbell, T. Colin Campbell |
| Publisher: | Benbella Books |
| Imprint: | BenBella Books |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 5 June 2014 |
| Weight: | 737g |
| Dimensions: | 229mm x 184mm |
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About The Author
Leanne Campbell
LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
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