Portugal: The Cookbook
The Cookbook
$73.24
- Hardcover
448 pages
- Release Date
7 April 2022
Summary
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famo…
Book Details
| ISBN-13: | 9781838664732 |
|---|---|
| ISBN-10: | 1838664734 |
| Author: | Leandro Carreira |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 448 |
| Release Date: | 7 April 2022 |
| Weight: | 1.61kg |
| Dimensions: | 270mm x 180mm x 37mm |
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What They're Saying
Critics Review
As featured on Channel 4’s Sunday Brunch
‘Best read with the eye of an obsessive, but also compelling enough to make an obsessive out of anyone.’ - Eater
‘Chef Leandro Carreira’s new cookbook proves Portugal is more than port and custard tarts.’ - Thrillist
‘For those curious about the Portuguese approach to flavor — both its history and its many variations — this volume is unparalleled.’ - Departures
About The Author
Leandro Carreira
Leandro Carreira cut his teeth at Andoni Luis Aduriz’s Mugaritz in Spain before coming to London and working at Nuno Mendes’ Viajante as Head Chef, then later at Lyle’s and Koya. His residency at Climpson’s Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, opened in summer 2021.
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