Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
$71.99
- Hardcover
521 pages
- Release Date
30 August 2018
Summary
Le Cordon Bleu is a world-renowned cooking school celebrated for its high-quality culinary courses, suitable for beginners, experienced cooks, and professionals. As the world’s largest hospitality education institution, with over 20 schools across five continents, its educational focus spans hospitality management, culinary arts, and gastronomy. The teaching staff comprises specialists, chefs, and pastry experts, many of whom have received national or international accolades. Julia Child, a f…
Book Details
| ISBN-13: | 9781911621201 |
|---|---|
| ISBN-10: | 1911621203 |
| Author: | Le Cordon Bleu |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Format: | Hardcover |
| Number of Pages: | 521 |
| Release Date: | 30 August 2018 |
| Weight: | 2.17kg |
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Critics Review
“This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously.” A Top Cookbook of 2018.
“In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens.” – Emma Lake * The Caterer *
Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
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