Le Cordon Bleu Bakery School
80 step-by-step recipes for Bread and Viennoiseries
$71.99
- Hardcover
304 pages
- Release Date
5 September 2022
Summary
Available in English for the first time, a step-by-step guide to baking from the world-renowned culinary school.
Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book, there are 80 illustrated recipes, explained step-by-step with 1450 photographs. Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Le Cordon Bleu is the highly renow…
Book Details
| ISBN-13: | 9781911667421 |
|---|---|
| ISBN-10: | 1911667424 |
| Author: | Le Cordon Bleu |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 5 September 2022 |
| Weight: | 1.48kg |
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Critics Review
“The clear instructions and step-by-step photos will guide bakers through recipes, which are rated by difficulty level. There are also tips on how to recreate bakery conditions such as methods for adding steam to the proofing and baking process.”– “Library Journal”
Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
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