The Type 1 Diabetes Cookbook by Laurie Block - ISBN: 9781641522335
Paperback
Eat well, manage blood sugar, and thrive with these easy recipes.

The Type 1 Diabetes Cookbook

Easy Recipes for Balanced Meals and Healthy Living

$47.98

  • Paperback

    176 pages

  • Release Date

    30 October 2018

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Summary

The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes.

A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on th…

Book Details

ISBN-13:9781641522335
ISBN-10:164152233X
Author:Laurie Block
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:176
Release Date:30 October 2018
Weight:597g
Dimensions:235mm x 192mm x 15mm
What They're Saying

Critics Review

“The book is a basic and simplified evidenced-based education to the world of Type 1 diabetes–and a must-have for anyone recently diagnosed, including family members caring and preparing meals for anyone with the condition.”–Suvarna Sheth of dLife (dlife.com)

About The Author

Laurie Block

LAURIE BLOCK, MS, RDN, CDE, is a registered dietitian and certified diabetes educator practicing in New York City and San Diego, California. Laurie specializes in diabetes with a particular interest in type 1. She has consulted with diabetes programs throughout the United States and has lectured on behalf of the Juvenile Diabetes Research Foundation. She is a strong advocate of food and nutrition in the prevention of disease and uses evidence-based recommendations when counseling diverse populations of all age groups. Creative and collaborative in her approach, Laurie combines a traditional treatment method with modern technology to educate individuals about the ever-changing science of nutrition and how it relates to diabetes management.

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