The Instant Pot Electric Pressure Cooker Cookbook
Easy Recipes for Fast & Healthy Meals
$37.63
- Paperback
176 pages
- Release Date
6 April 2016
Summary
If you have an Instant Pot, you know that it’s a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over 100 healthy, easy-to-make Instant Pot dishes, from savory breakfasts to hearty stews to decadent desserts and more.
Featuring only wholesome, healthy ingredients, the majority of these recipes can be prepped in less than 15 minutes and are sure to satisfy everyone at the din…
Book Details
| ISBN-13: | 9781623156121 |
|---|---|
| ISBN-10: | 1623156122 |
| Author: | Laurel Randolph |
| Publisher: | Callisto Media Inc. |
| Imprint: | Rockridge University Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 6 April 2016 |
| Weight: | 432g |
| Dimensions: | 234mm x 190mm x 14mm |
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What They're Saying
Critics Review
“The Instant Pot® Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!”–Megan Gilmore, Detoxinista blog“The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn’t really have the time. So in the garage it sat…until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!”–Julie Clark, Tastes of Lizzy T blog“There has been a lot of commentary about “Instant Pot” books lately, about the many unauthorized uses of the name, and the many free e-books…and some resulting food waste…There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!” ?Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®
About The Author
Laurel Randolph
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
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