Doughnuts
90 Simple and Delicious Recipes to Make at Home
$43.53
- Paperback
208 pages
- Release Date
9 January 2024
Summary
An expanded edition of our bestselling book, now featuring 90 mouthwatering, doughnut recipes (and 30% new content)!
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world- boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. The best news of all is that they’re actually easy to make at home. And really, is there anything more scrumptious than a fres…
Book Details
| ISBN-13: | 9781632175243 |
|---|---|
| ISBN-10: | 163217524X |
| Author: | Lara Ferroni |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 9 January 2024 |
| Weight: | 488g |
| Dimensions: | 203mm x 173mm x 14mm |
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What They're Saying
Critics Review
“ … guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.” —Publisher’s Weekly “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.” —South Sound Magazine
About The Author
Lara Ferroni
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, and Seattle magazine. She lives in Seattle.
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