Digestible Governance
Gastrocracy and Spanish Foodways
Author: Lara Anderson, Rebecca Ingram, Jessica Boll, Robert Davidson, Suzanne Dunai, Luis Benito Garcia Alvarez, Silvina Schammah Gesser, Susy Gruss, Aitana Guia and Eugenia Afinoguénova Series: Hispanic Issues
The intersections of gastronomy and governance have become highly visible over the past decade in Spain, when political debates around nationalism have taken the guise of discussions about regional and local cuisines. This book brings together scholars who have spearheaded research on gastronomy and governance in Spain.
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PRODUCT INFORMATION
Summary
The intersections of gastronomy and governance have become highly visible over the past decade in Spain, when political debates around nationalism have taken the guise of discussions about regional and local cuisines. This book brings together scholars who have spearheaded research on gastronomy and governance in Spain.
Description
The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca EspaÑa—an association and a web portal—was launched to raise the profile of food in Spain’s national brand.
Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Critic Reviews
"Digestible Governance masterfully explores the intricate relationship between food and politics in Spain, revealing how culinary traditions influence and are influenced by political landscapes. Rich in historical context and cultural analysis, the essays in this volume offer a profound understanding of Spain's socio-political fabric through its vibrant culinary heritage."
—Maria Paz Moreno, author of Madrid: A Culinary History
About the Author
Eugenia AfinoguÉnova is a professor of Spanish at Marquette University.
Lara Anderson is an associate professor of Spanish and Latin American studies.
Rebecca Ingram is a professor of Spanish at the University of San Diego.
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