3 Doughs, 60 Recipes
Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
$47.99
- Hardcover
192 pages
- Release Date
4 March 2025
Summary
Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann.
Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, de…
Book Details
| ISBN-13: | 9781784887551 |
|---|---|
| ISBN-10: | 1784887552 |
| Author: | Lacey Ostermann |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 4 March 2025 |
| Weight: | 864g |
| Dimensions: | 257mm x 198mm x 23mm |
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Critics Review
Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them.
About The Author
Lacey Ostermann
Lacey Ostermann started baking bread in 2020 – she quickly gained attention from her neighbours and started a micro bakery from her home in London, selling out instantly! When she started sharing her creations on social media (@lacebakes), her carby content quickly took the world by storm and she now breaks bread with over a million people online. Originally from Northern California, Lacey is now based in East Sussex, UK where she creates her viral videos.
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