SingleThread

“This book is more than a record of an extraordinary restaurant and farm; it is truly a pattern language for a way of living in harmony with nature that we need now more than ever.” - Alice Waters, Author and Owner of Chez Panisse

“Their food is otherworldly, but their attention to detail and hospitality are what make them maestros of the chef world.” - Tony Hawk, Skateboard Legend


“To be welcomed into the world that Katina, Kyle, and everyone alongside them have created is one of the most magical experiences one can have. Every detail, every gesture, every element feels considered and alive, all working together in service of something far greater than a meal.”- Daniel Humm, Chef/Owner of Eleven Madison Park


“This book reminds you of the boundless abundance of the planet, the passion that bursts from the human spirit, and the magic that’s created when those two forces collaborate. The pages of this book are filled with the symphony that is SingleThread. From seed to plate, they are communing with the magic of the planet—and we get a front-row seat.” - Brie Larson

“If there is a procession of dishes more technically precise, stunningly delicious, reflective of farm-to-table at its most evolved, or as beautiful on the plate as it is on the page—I have yet to find it.” - Dan Barber, Blue Hill at Stone Barns

“Kyle’s friendship has been one of the great gifts of my career. His thoughtful approach to Japanese culinary traditions, donabe cooking, and fermentation has profoundly influenced the way we cook at Quintonil. More importantly, the example he and Katina have set—of building a meaningful life and restaurant together—will be part of their legacy for generations to come.” - Jorge Vallejo, Chef/Owner quintonil (Mexico City)

“[Kyle] He has created an entirely new genre of cuisine. He is a chef who truly puts into practice the fundamental principles of cooking: loving nature and respecting people.” - Yoshihiro Murata Chef/Owner, Kikunoi (Kyoto, Japan)

Kyle and Katina Connaughton met as teenagers at a punk rock concert and have since built a life together in cooking and farming. They opened SingleThread Farm-Restaurant-Inn in Healdsburg, California in 2016, which is the first three Michelin-starred restaurant in Sonoma County and was named #37 at the World’s 50 Best Restaurant Awards in 2021.

Kyle’s culinary career began in high school, and he has worked with renowned chefs and institutions worldwide. Katina is dedicated to sustainable agriculture and has extensive experience in farming and floral design.

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