HelloFresh Unboxed
$54.59
- Hardcover
256 pages
- Release Date
1 September 2026
Summary
HelloFresh Unboxed: 100+ Recipes for Real Life
This is the official HelloFresh cookbook, bringing the expertise of the HelloFresh Test Kitchen into your home. It offers over 100 easy, flexible recipes designed for everyday cooking, helping home cooks confidently answer the question “What’s for dinner?” with creativity and great flavor.
Created by the culinary team behind America’s most trusted meal kit, this cookbook is built on the simple idea that making gre…
Book Details
| ISBN-13: | 9798994721377 |
|---|---|
| Author: | Kristin Bryan, Michelle Doll Olson |
| Publisher: | Salty Days Media Company |
| Imprint: | Salty Days Media Company |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 September 2026 |
| Weight: | 1.29kg |
| Dimensions: | 216mm x 254mm |
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Kristin Bryan
Kristin Bryan is the head of US Culinary Innovation at HelloFresh. A chef, business leader, founder, and author, Kristin blends creativity and strategy in the designing of food experiences that spark curiosity, elevate everyday cooking, and bring people together around the table. With more than two decades in product innovation, food design, content development, and business leadership, Kristin leads the culinary teams responsible for shaping what millions of home cooks experience in their kitchens each week. Before joining HelloFresh, Kristin served on the culinary team at an award-winning restaurant at Walt Disney World, cofounded the culinary storytelling platform The Chef Sisters, and was a leadership architect.
Michelle Doll Olson, senior culinary development manager at HelloFresh, leads a team of talented recipe developers, overseeing the creation of thousands of recipes for millions of home cooks. A graduate of the French Culinary Institute, Michelle is a professional chef, culinary educator, and author whose career has spanned New York City’s pastry scene and global food trends, though she is perhaps best known for her culinary precision, a skill she displayed on Food Network’s Throwdown with Bobby Flay, besting the Iron Chef. Michelle is the author of Essential Tools, Tips & Techniques for the Home Cook, teaches master classes on Craftsy, and regularly contributes to national publications.
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