The Curry Secret
How to Cook Real Indian Restaurant Meals at Home
$19.97
- Paperback
128 pages
- Release Date
20 August 2003
Summary
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.
Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.
Following requests fro…
Book Details
| ISBN-13: | 9780716021919 |
|---|---|
| ISBN-10: | 0716021919 |
| Author: | Kris Dhillon |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 128 |
| Edition: | Re-issue |
| Release Date: | 20 August 2003 |
| Weight: | 100g |
| Dimensions: | 9mm x 128mm x 197mm |
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Kris Dhillon
Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
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