Thai Cookery Secrets
How to cook delicious curries and pad thai
$38.44
- Paperback
192 pages
- Release Date
28 April 2010
Summary
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.
Recipes i…
Book Details
| ISBN-13: | 9780716022275 |
|---|---|
| ISBN-10: | 0716022273 |
| Author: | Kris Dhillon |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 28 April 2010 |
| Weight: | 160g |
| Dimensions: | 198mm x 128mm x 16mm |
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About The Author
Kris Dhillon
Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.
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