Vegetables and Herbs for the Greenhouse and Polytunnel
$38.81
- Paperback
304 pages
- Release Date
21 March 2013
Summary
With our unpredictable weather, there’s never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
Book Details
| ISBN-13: | 9780716023425 |
|---|---|
| ISBN-10: | 0716023423 |
| Author: | Klaus Laitenberger |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 21 March 2013 |
| Weight: | 212g |
| Dimensions: | 20mm x 132mm x 200mm |
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Critics Review
An inspiring new book … lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round. - Caroline Foley, Guardian
Of the many new books on growing your own food, this is the one I’ve been waiting for. - Michael VineyWhat makes it unusual, if not unique, is that it’s firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things … although it’s aimed at beginners I learned a lot from it, and I’m hardly a beginner at this stage. - Dick Warner, Irish ExaminerAn accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round. - Vegetarian LivingKlaus Laitenberger
Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.
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