
Vegetables and Herbs for the Greenhouse and Polytunnel
$34.64
- Paperback
304 pages
- Release Date
20 March 2013
Summary
Greenhouse Garden: A Year-Round Guide to Vegetables and Herbs
With unpredictable weather patterns becoming increasingly common, learn how to maximize crop production and cultivate delicious, healthy food year-round using a greenhouse or polytunnel. Expert grower Klaus Laitenberger provides detailed guidance on sowing, planting, spacing, and harvesting a wide variety of herbs and vegetables. Discover cultivation techniques for both familiar favorites and exciting new varieties like pepino and yacon.
Book Details
| ISBN-13: | 9780716023425 |
|---|---|
| ISBN-10: | 0716023423 |
| Author: | Klaus Laitenberger |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 20 March 2013 |
| Weight: | 212g |
| Dimensions: | 132mm x 200mm x 20mm |
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What They're Saying
Critics Review
An inspiring new book … lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round. - Caroline Foley, Guardian
Of the many new books on growing your own food, this is the one I’ve been waiting for. - Michael VineyWhat makes it unusual, if not unique, is that it’s firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things … although it’s aimed at beginners I learned a lot from it, and I’m hardly a beginner at this stage. - Dick Warner, Irish ExaminerAn accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round. - Vegetarian LivingAbout The Author
Klaus Laitenberger
Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.
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