Great Book of Grilled Cheese
100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
$23.52
- Paperback
160 pages
- Release Date
16 February 2022
Summary
Who doesn’t love a warm and crispy grilled cheese sandwich? Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. Included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories. Contributors include Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret …
Book Details
| ISBN-13: | 9781497101647 |
|---|---|
| ISBN-10: | 1497101646 |
| Author: | Kim Wilcox |
| Publisher: | Fox Chapel Publishing |
| Imprint: | Fox Chapel Publishing |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 16 February 2022 |
| Weight: | 459g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
This book is a must-have for those willing to learn how to make the best grilled sandwich and find new ways to enjoy some melty goodness. The slim shady supreme is a dream.
Finally, a book that adores the basic grilled cheese but delivers so many options (from simple to exotic) to elevate your melty, cheesy, and tasty, sandwich game.
– “Tom Firth, Managing Editor, Culinaire Magazine”Is there anything better or more comforting than a good grilled cheese sandwich? Kim Wilcox gives readers all the tips, recipes and condiment ideas to help transform the American classic into the best sandwich ever. A pastry brush for applying butter! Why didn’t I think of that? Seriously, this book is a must-have for all grilled cheese-lovers.
– “Sarah Walker Caron, editor of Bangor Metro Magazine, cookbook author and creator of SarahsCucinaBella.com”Kim Wilcox, owner of It’s All So Yummy diner, in Knoxville, Tennessee, brings you more glorious grilled cheese recipes than you probably thought possible, along with all the sides, salads, and even desserts you’ll need to turn a grilled cheese sandwich into a complete dining event!
– “Tod Stewart, Quench, North America’s most established food/drink/travel magazine “Lusciously illustrated recipes for every imaginable iteration of the classic grilled cheese. This tome should be a staple in every home cook’s pantry.
– “Angela Covo, Editor-in-Chief, edible San Antonio & Adjunct Faculty, Culinary Institute of America”Take your love of grilled cheese to the next level with this comprehensive guide to the diner classic.
– “Rachel Rappaport, author of the Everything Healthy Slow Cooker Cookbook and recipe developer for “This book is a must-have for those willing to learn how to make the best grilled sandwich and find new ways to enjoy some melty goodness. The slim shady supreme is a dream.
– “Adriana Martin, adrianasbestrecipes.com”About The Author
Kim Wilcox
Kim Wilcox is a renowned chef and restaurant owner of the family-owned and operated It’s All So Yummy restaurant in Knoxville, Tennessee. For more than 10 years, It’s All So Yummy Café has been serving residents homemade soups, salads, sandwiches, ice cream, and their most famous specialty, savory and unique grilled cheese sandwiches.
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